From making our first pot pie to over one million meals a day.
The Berliners are continually looking ahead for ways to increase sustainability. That’s why Rachel and Andy plan to open the first East Coast kitchen in Goshen, New York. This future kitchen will break ground in February 2017 and serve the East Coast markets and surrounding areas, reducing the travel time for Amy’s food while supporting the spread of organic farming.
To serve the growing demand for Amy’s Kitchen in European markets, the Berliners are planning to open a kitchen in Portugal. This future kitchen will be centrally located for easy access to quality organic ingredients and will significantly cut down on the number of miles Amy’s food has to travel.
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