Featured dishes

• Organic Rustic Italian Vegetable Soup

  Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/vegan

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• Tortilla Casserole & Black Beans Bowl

  Comfort food gets a Mexican twist with this great-tasting dish. Made with organic baked corn chips, melted Cheddar and Jack cheeses, organic vegetables and our own house-made tofu and slow-cooked black beans. Gluten free

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• Cheese Pizza

  In Italy they call this Quattro Formaggi. We’ll stick with good old 4 Cheese, but ours is just as delicious. Traditional fontina, provolone, Parmesan and mozzarella layered over homemade Italian pizza sauce on our hand-stretched organic wheat crust.

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• Harvest Casserole Bowl

  So many feel-good ingredients and oh-so-good. A gluten free combination of organic beans, grains and greens is mixed with organic kale and chard, golden fire roasted sweet potatoes, tofu and roasted pumpkin seeds. Gluten free

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• Cheese Enchilada Meal

  Our unbeatable cheese enchiladas are made with organic white corn tortillas and two kinds of cheese. Plus organic black beans and organic corn (with a hint of heat from Anaheim chiles) served on the side. Gluten free

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• Italian Sausage, Mushroom & Olive Pizza

  A perfect blend of authentic Italian spices is the key to our savory meatless Italian sausage along with tender mushrooms, black olives and a sprinkle of green onions over our homemade sauce and mozzarella, it all adds up to one great-tasting pizza.

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