Thai Coconut Soup - Tom Kha Phak

The traditional “Tom Kha Phak” is a satisfying Thai favorite. Amy’s version combines sweet coconut milk with mild spices, kaffir lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, green beans and other organic vegetables. Try it over rice, too. Gluten free/dairy free/lactose free/vegan/kosher

UPC Code - 042272-00513-0

Ingredients

FILTERED WATER, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC SWEET POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC GREEN BEANS, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), ORGANIC SHIITAKE MUSHROOMS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), SPICES, SEA SALT, ORGANIC CANE SUGAR, GALANGAL, ORGANIC CORNSTARCH, ORGANIC GARLIC, SHALLOTS, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, BLACK PEPPER, LEMONGRASS, ORANGE PEEL. CONTAINS SOY AND TREE NUTS (COCONUT).

Nutrition

The early bird makes the broth.

We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honor.

Ingredients

Ingredients

Nutrition

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The early bird makes the broth.

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