Cheese Ravioli - Meals for Two

We cook up our home-style Italian tomato sauce nice and slow so your dinner is super-yummy and fast. Our wheat ravioli are filled with delicately seasoned cheese then covered with slowly simmered tomato sauce. Soy free/corn free/tree nut free

Ingredients

CHEESE RAVIOLI (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, SALT, VINEGAR], WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC DURUM WHEAT FLOUR, ORGANIC SEMOLINA FLOUR, ORGANIC VITAL WHEAT GLUTEN, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES (WITHOUT ANIMAL ENZYMES OR RENNET)], HONEY, BASIL, SEA SALT), ORGANIC TOMATO PURÉE, FILTERED WATER, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, ORGANIC GARLIC, BLACK PEPPER. CONTAINS WHEAT AND MILK.

Nutrition

A Labor of Pasta Love

We make most of our pasta in-house, using organic flour from a family business that has been making flour since 1867. Sure, it’s time consuming for a kitchen our size to make pasta from scratch, but there’s nothing better than the unique, delicate texture and rich flavor of house-made pasta. Especially when it’s covered in a creamy cheese sauce.

Ingredients

Ingredients

Nutrition

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