Broccoli Cauliflower, Pasta in Cheddar Cheese Sauce - Meals for Two

Some call it rotini; some call it fusilli. But once you taste our house-made wheat pasta in creamy aged English Cheddar sauce, with crisp, organic broccoli and cauliflower florets, you’ll just call it delicious.Soy free/corn free/tree nut free/kosher

Ingredients

ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, WATER), ORGANIC LOWFAT MILK, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BROCCOLI, ORGANIC CAULIFLOWER, BUTTER (CREAM, SALT), ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC ANNATTO. CONTAINS WHEAT AND MILK

Nutrition

We don't just use any cheese.

Our English Cheddar comes from an area near the Cheddar gorge in southwest England, the birthplace of Cheddar cheese. It’s made using the freshest milk possible so that the milk has a sweet, clean taste. And it’s crafted to meet our nearly 80-point profile by cheese makers who have been making Cheddar cheese longer than anyone else in the world.

Ingredients

Ingredients

Nutrition

We don't just use any cheese.

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