Thai Red Curry - Family Size

We make our own curry paste from scratch because that makes all the difference. Then we make smooth, coconut milk-based curry sauce and toss in organic onions, broccoli, carrots, tofu and delightfully sweet butternut squash. Fragrant jasmine rice completes the meal. Gluten free/dairy free/lactose free/vegan/kosher

Ingredients

ORGANIC JASMINE RICE, ORGANIC COCONUT MILK, ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC CARROTS, FILTERED WATER, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BELL PEPPERS, ORGANIC GREEN BEANS, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), ORGANIC BROWN CANE SUGAR (ORGANIC CANE SUGAR, ORGANIC BLACKSTRAP MOLASSES), ORGANIC CANE SUGAR, ORGANIC CORNSTARCH, ORGANIC RED ONIONS, SEA SALT, SPICES, ORGANIC JALAPEÑO PEPPERS, ORGANIC GARLIC, PAPRIKA, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (COCONUT).

Nutrition

No Hurry, Curry

It took us six years to develop the perfect Thai Red Curry, but it was well worth the wait. The secret is in the red curry paste, which we make ourselves. Aromatic herbs, kaffir lime leaves, organic lemongrass and red chiles are carefully blended with fragrant spices for a perfect balance of flavor.

Ingredients

Ingredients

Nutrition

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No Hurry, Curry

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