Thai Green Curry - Meals for Two

A good friend (and local restaurant owner) helped us create this authentic and aromatic dish. A mix of organic sweet potatoes, green beans, yellow zucchini, fire roasted red peppers and tofu is generously tossed with house-made green curry sauce over fragrant jasmine rice. Gluten free/dairy free/lactose free/vegan/kosher

Ingredients

ORGANIC JASMINE RICE, ORGANIC COCONUT MILK, ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC YELLOW ZUCCHINI, FILTERED WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC GREEN BEANS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ALCOHOL [TO PRESERVE FRESHNESS], SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CARROTS, ORGANIC FIRE ROASTED RED BELL PEPPERS, ORGANIC SAUTÉED ONIONS (ORGANIC ONIONS, ORGANIC SUNFLOWER OIL), ORGANIC SPINACH, ORGANIC CANE SUGAR, ORGANIC BASIL, WATER CHESTNUTS, ORGANIC BROWN CANE SUGAR (ORGANIC CANE SUGAR, ORGANIC BLACKSTRAP MOLASSES), ORGANIC JALAPEÑO PEPPERS, ORGANIC CILANTRO, SEA SALT, ORGANIC CORNSTARCH, ORGANIC RED ONIONS, SPICES, ORGANIC GARLIC, ORGANIC GALANGAL, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (COCONUT).

Nutrition

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.

Ingredients

Ingredients

Nutrition

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Thai Green Curry

Masters of Tofu

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