Spinach Pizza, Light in Sodium, Single Serve

50% Less Sodium Than Our Regular Pizza

Just as scrumptious as our regular Spinach Pizza but with only 390 mg of sodium. It’s a tasty blend of basil and organic spinach, topped with a sprinkling of feta and part-skim mozzarella cheese. Tree nut free/kosher

UPC Code - 042272-00259-7

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PURÉE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC SPINACH, EXTRA VIRGIN OLIVE OIL, FETA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC ONIONS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), HONEY, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, BASIL, SEA SALT, ORGANIC CANE SUGAR, BLACK PEPPER, YEAST, SPICES. CONTAINS WHEAT, MILK AND SOY.

Nutrition

The Rising Room

Dough can be finicky. Everything needs to be perfect for it to happily rise. That’s why our pizza dough gets a room all to itself. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated for several days by a special team in charge of the rising process. As the sweet smell of rising yeast fills the room, our team of specialists monitor the dough’s progress.

Ingredients

Ingredients

Nutrition

The Rising Room

Hey there!