Roasted Vegetable Tamale

Inspired by many trips and even more great meals in Mexico, we fill organic corn masa with fire roasted organic vegetables and cover it all with a mild red sauce. A side of perfectly seasoned black beans complements the meal. Gluten free/dairy free/lactose free/soy free/tree nut free/vegan/kosher

UPC Code - 042272-00315-0

Ingredients

FILTERED WATER, ORGANIC BLACK BEANS, ORGANIC DICED TOMATOES,ORGANIC CORN MASA (ORGANIC STONEGROUND CORN FLOUR, TRACE OF LIME), ORGANIC ZUCCHINI, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC CORN, OLIVES, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CARROTS, ORGANIC TOMATO PURÉE, ORGANIC CORNSTARCH, CILANTRO, ORGANIC GREEN CHILES, SEA SALT, ORGANIC FIRE ROASTED POBLANO PEPPERS, JALAPEÑO PEPPERS, ORGANIC GARLIC, ORGANIC SWEET RICE FLOUR, SPICES, BAKING SODA, ORGANIC EXTRA VIRGIN OLIVE OIL.

Nutrition

Recipe Souvenirs

Many of our regional recipes have been inspired by Andy and Rachel Berliner’s world travels. They’ve been known to walk back to a kitchen at a small restaurant in Mexico to talk with the chef about how a dish was made. Or to sit at a friend’s table in India and dream up new ideas. They’ve brought back inspiration from all over the world that we’ve learned how to cook in our kitchens for you.

Ingredients

Ingredients

Nutrition

Recipe Souvenirs

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