California Veggie Burger

In 1989, we began our search for the perfect veggie burger. We tried recipe after recipe until this one, with organic bulgur wheat, earthy mushrooms, flavorful veggies and toasty walnuts, just couldn’t be beat. Dairy free/lactose free/soy free/vegan/kosher (Light in Sodium and 2-pack also available)

UPC Code - 042272-00010-4

Ingredients

ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC ONIONS, ORGANIC OATS, , FILTERED WATER, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC WALNUTS, WHEAT GLUTEN, ORGANIC POTATOES, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC. CONTAINS WHEAT AND TREE NUTS (WALNUTS).

Nutrition

Directions

Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

STOVETOP: Heat in a lightly oiled skillet for 3-4 minutes on each side or until heated throughout.

BARBECUE: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout.

CONVENTIONAL OR TOASTER OVEN: Preheat oven to 400°F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve.

MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let stand 1 minute. Serve.

From Seed to Kitchen

Great flavor is the goal, and it all starts with a tiny, little seed. Before we even begin planting, we taste hundreds of different bell peppers in order to find the seed that produces the most flavorful one. Then we work closely with our farmers every step of the way, making sure we grow and harvest at the right time of year, in the right conditions for every ingredient we grow.

Ingredients

Ingredients

Nutrition

Directions

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From Seed to Kitchen

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