Barbecue Pizza

Barbecue Pizza

The highlight of this pizza is Chef Fred's made-from-scratch barbecue sauce, sweetened with organic molasses and blended with the perfect spices. We ladle it onto our hand-stretched crust and top it with Monterey Jack cheese, organic red onions, spinach and barbecue-marinated tofu. You might need to add an extra pizza night to your week. Tree nut free

Key
Amy's spices in bowls

Our spice rack is more of a spice room.

We make all of our own spice blends the way any chef does, carefully measuring out each spice we put into every recipe we cook. Sure, there are easier and faster ways to work, but we’re more concerned with flavor than speed.