An image of a farm with many rows of green crops stretching towards the horizon.

Having trouble finding Amy's products lately?
Read a message from the family about product availability

Thank you for your patience as we recognize that some of your favorite Amy's foods may be temporarily unavailable.

We apologize deeply for this and are doing everything we can to fast track as many of our products to stores as possible. Unfortunately, we are unable to ship products directly to you.

Please rest assured that we will continue to make good, safe food for all of you throughout this crisis, and wish you and your loved ones comfort, peace and health.

With love,
The Amy’s Kitchen Family

Read more about what we are doing to keep our food and employees safe

Our
Family

In 1987, Andy and Rachel Berliner started Amy’s Kitchen based on a simple thought: There had to be more people out there like them who wanted quick and easy, organic vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.

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Organic
Tortilla Soup
Share in the Love

Chef Fred’s brother Steve, who runs an international cooking school near Tours, France, created the recipe for this hearty soup, rich with vegetables, grains and lentils. An unexpected hint of pesto adds an interesting twist to this Italian original.

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Ingredients First

Great flavor starts with great ingredients. We prefer to stay local, but we’ll go to the ends of the Earth if that’s where the most flavorful tomato happens to grow.

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